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How to get the most out of wine: tasting tips
Serving temperature, the glass, aeration and the first sip — how to let a wine show everything it has.
About wine, Vintage news and cavist’s notes: tasting tips, grapes and regions, our events and discoveries.
Serving temperature, the glass, aeration and the first sip — how to let a wine show everything it has.
The classic of Tuscany and the soul of Chianti — and how to taste the effect of ageing in two glasses.