Wine with aroma of blueberries and black currants, cinnamon, pepper and cloves. The palate has pronounced acidity and tannins, creating a harmonious structure with a long, spicy finish.
Tasting Notes
In appearance, this wine has a rich ruby-red color with a purple edge. The aroma is revealed by the aromas of blueberries, blackcurrant, cinnamon, pepper and cloves, as well as light earthy notes. The taste is mostly fruity, with good acidity and tartness, which creates a comprehensive and balanced body, smoothly moving into a long and spicy finish.
Vineyards
Grapes for this wine are grown in organic vineyards, which contributes to high quality of the harvest and compliance with environmental standards. The soils on which the vines grow have a variety of minerals, which gives the wine unique characteristics.
Production Method
The wine is aged in steel vats, with 1/3 of the wine aged in old oak barrels for 12 months. This helps to open the full range of tastes and aromas, while maintaining purity and freshness.
Wine is produced by fermentation on mezga at a controlled temperature. Special attention is paid to organic farming methods and the use of minimal intervention in the production process.
Food Pairing
This wine combines perfectly with meat dishes such as roast, sausages, game dishes, as well as pasta in meat-based sauces. It goes well with cheese and traditional Austrian cuisine.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
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