White is fresh, with pronounced floral and fruity notes.
Tasting Notes
Wine of light yellow color with green glows. The aroma is revealed by notes of wild white flowers, linden, apricot and white peach. On the palate: fresh, harmonious, with mineral and citrus notes.
Vineyards
The vineyards are located in the Lombardy region, in the Lugana zone, known for its unique soils and climate, ideal for the Trebiano variety.
Production Method
Exposure in steel tanks.
Hand-picking grapes, soft pressing. Fermentation at controlled temperature in steel tanks to preserve the purity of the aroma and taste of the Trebiano variety.
Food Pairing
It is recommended with seafood, pasta, hard and aged cheeses, low-fat fish and meat delicacies. Serving temperature: 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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