Sparkling wine - elegant, refreshing, with a fine perlage.
Tasting Notes
The nose reveals notes of white flowers, green apple, almonds and fresh pastries. On the palate: the harmony of citrus freshness, cream texture and mineral finish with a thin note of honey. Color: Light straw with golden glows.
Vineyards
Located on the hills of Umbria, at an altitude of 300-400 meters above sea level, on soils rich in minerals, which gives the wine a bright minerality and complex character.
Production Method
The Champenois method (classical method) involves secondary fermentation in the bottle and prolonged aging on the lees to achieve a complex taste.
Hand harvesting with subsequent soft pressing. Primary fermentation is carried out in steel tanks at a controlled temperature, after which the wine is bottled for secondary fermentation.
Food Pairing
It goes well with oysters, seafood, fish tartar, blue cheese and light snacks. Serving temperature is 6–8 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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