Refined and harmonious white wine with an elegant structure, light woody nuances and fruity-floral aromas.
Tasting Notes
Aromas of white flowers, pear and citrus with light woody hints. Harmonious and fresh, with a rounded texture.
Vineyards
Donna Lu wine is made from a mixture of Chardonnay, Grequetto and Vermentino grapes. The Mediterranean climate with warm days and cool nights contributes to the optimal ripening of grapes, preserving freshness and aromatic properties.
Production Method
The wine is aged in oak barrels for 3 months, giving it a thin woody hues and rounding the texture.
The grapes are harvested by hand, then gently pressed to preserve freshness. Fermentation takes place at a controlled temperature, after which the wine is aged in oak to emphasize its complexity and aromatic depth.
Food Pairing
Pairs well with fish and seafood dishes, white meat, medium-range cheeses and pasta with cream sauces. Excellent choice for accompanying Italian cuisine.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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