Dry red wine from Piedmont, Italy, from the Barbera variety. It has a deep cherry color with purple reflections and a ruby core, a rich aroma of ripe plums and cherries with hints of violet and chocolate. The taste is harmonious, rounded, with soft tannins and a long finish, ideal for a variety of dishes.
Tasting Notes
The aromas of ripe plums, baked cherries and dry flowers. The taste is soft, round, with light tannins and a long finish. It has a good structure and balance between fruitiness and woody notes.
Vineyards
The vineyards are located in Piedmont, in three sites: Cherruta, Canfullet and Glauda, at an altitude of about 260 meters above sea level. The average age of the vines is 30 years. The soils are sandy-mergelous with southwestern exposure.
Production Method
The wine is aged in new French oak barrels with a volume of 225 liters for 6 months, which gives it an additional flavor and structure.
The grapes are picked by hand in September. After sorting and pressing, fermentation occurs at a controlled temperature of 26–28 °C in cement tanks. Then, malolactic fermentation and aging in oak barrels are carried out.
Food Pairing
Pairs perfectly with dishes of red meat, pasta with meat sauces, fried game and cheeses of medium aging.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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