The wine has a light straw color with green reflections. Intense aroma with hints of white flowers, peach, citrus and almond. The taste of the wine is fresh, balanced, with bright acidity, mineral notes and a long finish.
Tasting Notes
Wine has a light straw with green glowing color. Intense, with shades of white flowers, peach, citrus and almonds aroma. The taste of wine is fresh, balanced, with bright acidity, mineral notes and a long finish.
Vineyards
The vineyards are located on the southern shores of Lake Garda, where clay and limestone soils combined with a mild climate contribute to the cultivation of high-quality Turbiana grapes.
Production Method
Wine is usually aged in steel tanks on the lees for several months.
Grapes are harvested manually, then soft pressing. Fermentation is carried out at a controlled temperature in steel containers, which allows you to preserve the natural aromas and freshness of the wine.
Food Pairing
It pairs perfectly with fish dishes, seafood, white meat, as well as vegetable salads and soft cheeses. It is recommended to serve cooled at a temperature of 8–10 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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