A light and refreshing white wine with a bright fruit profile and soft texture. It has a balance between freshness and elegance, making it an ideal choice for light and summer dishes.
Tasting Notes
The delicate aromas of green apple, pear and citrus and white flowers. Balanced and fresh, with good acidity and pure fruity notes that smoothly transition into a light and clean finish.
Vineyards
Pinot Grigio Ca’ del Sette is produced in Italy, one of the country’s most famous wine regions. The vineyards are in the northern part of Italy, where the climate and soils are ideal for the Pinot Grigio variety. Soils, mainly limestone and clay, give wine lightness and a mineral hue.
Production Method
Wine is fermented in stainless tanks at low temperature, which preserves the freshness and brightness of the fruit flavors. Ageing also occurs in these containers, which allows you to maintain the purity and elegance of the wine.
Grapes for Pinot Grigio Ca’ del Sette are hand-picked from the best vineyard plots. The fermentation process is carried out at a controlled temperature to preserve the brightness of the aroma and taste.
Food Pairing
This wine goes well with seafood such as oysters, squid, as well as fish, pasta with vegetables or fresh salads. It is also ideal for light snacks and cheeses with a mild flavor, such as mozzarella or ricotta.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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