An amber port with intense aromas of caramel, nuts and nougat. In the mouth it is rich, buttery, with harmoniously integrated oak and a long, persistent finish. Ideal with desserts, chocolate, nuts and aged cheeses.
Tasting Notes
Amber, clean. Intense aromas of caramel, nuts and nougat. The taste is rich, oily, with a harmonious integration of oak, a long and persistent final.
Vineyards
Located in the municipality of Tabuaco, on the right bank of the Tavora River, Portugal. Vineyards occupy 30 hectares, some over 130 years old, on shale soils with granite intersperses. The height of the vineyards is from 250 to 470 m. Summer is hot, rainfall is low.
Production Method
Age in large oak barrels of 50-year-old age. The actual storage/arranging time of wine after bottling is 20-40 years.
Hand-picking grapes. The classic process of porto production: short fermentation in granite vats with natural yeast, interruption of fermentation by adding selected wine brandy at 3° Baum.
Food Pairing
Excellent served with desserts, chocolate, nuts, aged cheeses and strong sweet dishes. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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