Dry white wine from Portugal, Dão region. Made from the Encruzado variety, it features a fresh aroma of citrus and green apple. The taste is clean, with a mineral note and refreshing acidity.
Tasting Notes
The aroma of citrus, green apple and light tropical notes. The taste is pure, mineral, with refreshing acidity.
Vineyards
Wine is produced in the region of Dão, Portugal, from a carefully selected variety of Encruszadu.
Production Method
The grapes are picked by hand, fermentation at controlled temperature, aging in stainless steel tanks.
Food Pairing
Seafood, fresh grilled fish, white meat, is suitable as an aperitif.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
