Dry white wine from Friuli-Venezia Giulia, Italy (Friuli Colli Orientali DOC). A blend of Sauvignon Blanc and Picolit. Aromas of flowers, white fruit, peach and mineral notes. A fresh, harmonious and lingering palate. Recommended with seafood and fish.
Tasting Notes
Flowers, white fruit and peach with mineral notes; a fresh, harmonious and lingering palate.
Vineyards
Friuli Colli Orientali DOC, Friuli-Venezia Giulia, Italy.
Production Method
Vinified in stainless steel and oak barrels, then aged on the lees.
Food Pairing
Seafood, raw fish and steamed fish.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
