A red wine with pronounced aromas of red and black fruits, as well as light spicy and floral notes. The palate is soft and fruity, with a deep and multi-layered character.
Tasting Notes
In the bouquet there are notes of black plum, red plum, cherries, as well as black pepper and wild rose. The wine is soft, juicy, with notes of fresh red fruits - raspberries, red currant and black currant, as well as shades of dried fruits and dark chocolate. A light mint note and pleasant tannins. Aftertaste of medium duration, with a slight sourness.
Vineyards
The winery is located in the municipality of Tabuacu, on the right bank of the Tavora River, Portugal. The area of vineyards is 30 hectares, some vines are older than 100 years. Soils are shale with granite inclusions. The altitude above sea level is 250-470 m, the summer is hot, there is little precipitation.
Production Method
After fermentation, natural decantation and easy filtration before bottling take place.
Complete removal of combs, maceration of the skin 24 hours. Fermentation in stainless steel tanks at 20 °C with soft stirrings to extract color and aroma. Natural decantation, easy filtration before bottling. Suitable for storage for 5-7 years.
Food Pairing
This wine is ideal for meat dishes such as fried meat, stewed game, pasta with saturated sauces and cheeses with a pronounced taste.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
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