Dry pink sparkling wine from Italy, Piedmont region. Created from the Barbera variety, it is distinguished by its freshness and elegant fruity notes. Light and elegant, ideal for aperitifs and festive occasions.
Tasting Notes
Pale, almost golden color; typical aroma of grapes Muscat - very expressive, with floral and fruit notes, among which stands out yellow apple; sweet aromatic taste with the finish of honey and ripe fruits.
Vineyards
Of the vineyards Il Giardino and Crivellina, the vines are 40 to 60 years old and are located at an altitude of 260 meters above sea level. The yield is 5000 kg per hectare.
Production Method
Classic aging by the Sharma method in steel tanks, preserving the freshness and aroma of grapes.
After careful selection of muscat grapes grown on soils with a characteristic white hue, the wort is fermented at a controlled temperature until 5.5% alcohol is reached.
Food Pairing
As with desserts based on dry and sweet creams, and with fresh and dried fruits, especially hazelnuts, as well as medium-range cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
