Complex and rich red wine with bright character, velvety tannins and deep structure.
Tasting Notes
Dominated notes of black cherry, plum, blackcurrant, supplemented by the nuances of spices, black pepper and haze. Rich and balanced, with soft tannins, refreshing acidity and a long finish, in which notes of oak and spices are felt.
Vineyards
It is made from grapes grown in the Sexard region, Hungary. For this wine, traditional grape varieties are used for the region, such as Kekfrancoche, Merlot, Cadarca, Cabernet Franc, each of which contributes to the complexity and harmony of taste.
Production Method
Ageing in Hungarian oak barrels for 12 months separately by variety. At the end of aging - blend in optimal proportions for complete harmony of the bouquet and aroma.
Hand-sorted crop. Alcohol fermentation (reductive maturation) in stainless steel tanks.
Food Pairing
Pairs perfectly with dishes of red meat, stewed game, goulash and cheeses of medium aging.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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Қазақша
