Dry, full-bodied, with a rich texture and deep aroma. The aroma is dominated by notes of black berries, with subtle nuances of spice and oak. The wine has an intense flavor with an emphasis on dark fruits.
Tasting Notes
The aroma is dominated by notes of black berries, with subtle nuances of spices and oak. The wine has an intense taste with an emphasis on dark fruits such as blueberries and plums, combined with savory spicy notes. Well balanced, with a velvet texture and a long finish.
Vineyards
For this wine, varieties specific to the Bicaver region are used, including Cabernet Sauvignon, Merlot and other local vineyards. Grapes are grown on rocky and sandy soils, which gives the wine its characteristic taste.
Production Method
Ageing in Hungarian oak barrels for 12 months separately by variety. At the end of aging - blend in optimal proportions for complete harmony of the bouquet and aroma.
Hand-sorted crop. Alcohol fermentation (reductive maturation) in stainless steel tanks.
Food Pairing
This wine goes perfectly with meat dishes such as roasted beef steak, stewed meat or cheeses with a strong taste.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
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Қазақша
