Rose is light, with pronounced fruity and floral notes.
Tasting Notes
Bright dark pink color with onion glows. The taste is fresh and intense finish with notes of red fruits, red orange and white flowers.
Vineyards
The vineyards are located in the picturesque surroundings of Arezzo, in the Tuscany region, where favorable conditions for the cultivation of the Sangiovese variety prevail.
Production Method
Wine is not subjected to long aging.
Grapes are harvested by hand, then soft pressed and fermented at a controlled temperature, which allows you to preserve the natural flavors and flavors of the Sangiovese variety.
Food Pairing
It is recommended for seafood dishes, light salads, as well as an aperitif. It is recommended to serve cooled at a temperature of 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
