Dry white wine from Italy, Piedmont region - Cortese dell’Alto Monferrato DOC. Created from the Cortese variety and aged in steel tanks, it has a refined floral-fruity aroma and refreshing acidity. Light and elegant, ideal as an aperitif and with seafood.
Tasting Notes
The aroma is thin and persistent - white flowers, citrus fruits, green apple and yellow fruits. The taste is dry, harmonious, with a pleasant acidity and light minerality, refreshing finish.
Vineyards
Cortese grapes are grown by hand on hilly areas of the Piedmont region, on marl, sandy and sandstone soils. Vines aged about 20 years contribute to pronounced fruitiness and freshness.
Production Method
Wine is aged in steel containers on a precipitation of 4-5 months, which preserves the freshness and aroma of grapes.
The harvest is harvested by hand, delicate pressing, fermentation at a controlled temperature below 20 °C, aging on the sludge in steel tanks.
Food Pairing
Ideal for seafood, white fish, ceviche, vegetable soups, white meat and light cheeses. It's a good aperitif.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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