A red wine with a rich, structured character, moderate acidity and balanced tannins.
Tasting Notes
Fresh and mineral, with notes of forest berries, spices and light hints of reduction.
Rectile, with bright acidity, velvety tannins and an elegant, long finish.
Vineyards
Quinta do Ribeiro Santo, Douro region, Portugal. Vineyards are old, about 40 years old, on granite soils with large stone outlets, at an altitude of 400-600 m.
Production Method
100% fermentation on ridges (engaço) with interruption of skin contact in the middle of the process to soften tannins
Food Pairing
Perfect for grilled meat dishes, stew, aged cheeses and dishes with spicy sauces.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
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