Dry rose wine from Portugal, Dão region. Made from Turiga Nacional and Tinta Rorish varieties grown on their own roots. It has a delicate aroma of red berries and rose petals, with elegant acidity and a fresh finish.
Tasting Notes
The aroma of red berries and pink petals. Taste with elegant acidity and fresh finish.
Vineyards
Wine is produced in the Dao region of Portugal from grapes grown on their own roots.
Production Method
The grapes are picked by hand, fermented at a controlled temperature, without aging in oak barrels.
Food Pairing
Pairs perfectly with salads, seafood, pasta and light snacks.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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