A light and refreshing rose wine with a sparkling character and a fruity-floral aroma.
Tasting Notes
The wine has a bright aroma of strawberries and cherries. The taste is refreshing, with a good integrated acidity and a harmonious finish. This wine is perfectly balanced, with elegant pearl.
Vineyards
To create this wine, Pinot Noir grapes are used, which gives it a characteristic brightness and freshness.
Production Method
The wine is made from quiet wine, which is fermented in steel containers and then undergoes carbon dioxide carbonation, which is typical of the Prosecco production method.
After fermentation in steel vats, the wine is carbonated using carbon dioxide, which gives it light bubbles and makes it truly refreshing.
Food Pairing
This wine is ideal as an aperitif, due to its light and fruity character.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
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