A soft and harmonious red wine with a rich fruity taste, velvety tannins and balanced acidity.
Tasting Notes
Notes of ripe cherry, blackcurrant, raspberries, supplemented with shades of spices and light vanilla. Rich and round, with a velvety texture, soft tannins and a long fruity finish.
Vineyards
It is made from the grape varieties of Saint Laurent, Pinot Noir and Merlot grown on the sunny slopes of the Burgenland region, Austria. The region’s soils and temperate climate contribute to the creation of wines with a vibrant aromatic profile and elegant structure.
Production Method
The wine is aged in a combination of steel containers and oak barrels, which allows you to preserve the freshness and expressiveness of fruit notes, adding light spicy shades to them.
Fermentation is carried out at a controlled temperature, which allows you to maximize the aromatic qualities of grapes and maintain a harmonious texture.
Food Pairing
Pairs perfectly with pasta, meat dishes such as roast beef or stew, as well as soft cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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