The red is balanced, with pronounced fruitiness, freshness and characteristic notes of spices of cherry and black berries.
Tasting Notes
The color is deep ruby-red with pomegranate shades. The aroma is bright and multilayered, with notes of black cherry, red fruit and shades of spices such as black pepper. The taste is fresh, with pronounced tannins and a long finish, in which the nuances of chocolate and hazelnut are felt.
Vineyards
Composition of the variety: Merlot and Cabernet Sauvignon. The vineyards are located on the slopes of the Veneto region, on the border of the provinces of Verona and Vicenza, with a planting density of 4,000 vines per hectare. The microclimate is created by the influence of the Lessini Mountains and Lake Garda. For the care of vineyards, mechanical tillage is used without chemicals.
Production Method
Ageing in wooden barrels, which gives the wine a softness and balance.
Fermentation lasts about 16 days at a controlled temperature using local yeast. The whole process is aimed at the maximum disclosure of the natural characteristics of grapes.
Food Pairing
Perfect for sausages, cheeses, meat soups, stew and fried meat. Serving temperature: 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
