Vinha do Reino is a wine that seems to retain the charm of the Portuguese land, radiating the spirit of tradition and the richness of local terroirs. Its deep ruby color attracts the eye, promising an unforgettable immersion in the world of tastes and aromas. At the first inhalation, you will feel a sea of ripe berries and fruits: black cherries, raspberries and a little plum, which, combined with light spicy notes, create a magical bouquet. The wine unfolds in layers, gradually revealing light hints of herbs and earthiness, giving it depth and character. The taste of Vinha do Reino harmoniously combines soft tannins and refreshing acidity, creating a perfect balance that tickles the palate and delights the heart. Each sip is an invitation to a world of pleasure, where you can feel the warmth of sunny days and the tartness of the autumn breeze. This wine goes well with a variety of dishes - from deli meats to cheese and grilled vegetables. It will become a real decoration of any table, creating an atmosphere of comfort and joy. Vinha do Reino is not just wine; This is a story contained in every drop, capable of transporting you to the sunny fields of Portugal and giving you a moment of real pleasure.
Tasting Notes
Aromas of dark berries, spices and wood.
Balanced, with good tannins and a long finish.
Vineyards
Portugal.
Food Pairing
Meat dishes, red sauce pasta.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.