Dry red wine from the Piedmont region, Italy, made from Pinot Noir grapes. The wine has a bright ruby color and a complex aroma of ripe berries, cherries and light spicy notes. The taste is harmonious, with velvety tannins and a long finish.
Tasting Notes
The aroma of ripe berries, cherries, light spicy notes. The taste is harmonious, velvety tannins, a long finish.
Vineyards
Wine is produced in the Piedmont region of Italy from 100% Pinot Noir grown on marl and sandy soils.
Production Method
Harvest is harvested by hand, delicate pressing, fermentation at controlled temperature, aging for 9 months in oak barrels.
Food Pairing
Pairs perfectly with dishes of red meat, game, medium-range cheeses and dishes with mushrooms.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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