Exquisite rosé prosecco brut made from Glera and Pinot Noir grapes from the Prosecco DOC appellation. The wine shines with a soft pink color with a crystal shine, gives a generous aroma of raspberries and cherries, and reveals fruity fullness, harmony and elegant freshness on the palate. An excellent choice as an aperitif and to accompany fish and vegetable dishes.
Tasting Notes
Rich bouquet with notes of raspberries and amaren, fruity and harmonious taste with a soft structure and freshness.
Vineyards
The wine is made from carefully selected Glera and Pinot Noir grapes grown in the northern part of the Prosecco DOC zone on hilly terraces.
Production Method
The harvest is harvested by hand, light maceration on the skin, soft pressing and fermentation, then secondary fermentation using the Italian method in steel tanks for about three months.
Food Pairing
Perfect as an aperitif; goes well with traditional Italian antipasti, fish and vegetable dishes, fresh cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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