Red wine from Tuscany, Italy. The aroma is dominated by notes of black fruit, resin, clove, leather and vanilla. The taste is full-juicy, with harmonious tannins, wraps around the palate and leaves a long, elegant finish.
Tasting Notes
The color is richly pomegranate. The aroma is revealed with notes of black berries, cherries, as well as light hints of spices and tobacco. The taste is felt notes of ripe fruits, dried fruits and soft oak, which gives the wine depth and complexity. The ending is soft, long, with notes of chocolate and spices.
Vineyards
The vineyards for this wine are located in the heart of the Montalcino region, where, thanks to the unique climate and soils, the Sangiovese vineyards achieve excellent performance for the production of high-quality wines such as Brunello.
Production Method
The wine is aged in oak barrels of French and Slavonic oak for 24 months, giving it an added softness and complexity. After that, it ages for a few months in a bottle before it hits the market.
Harvesting by hand from carefully selected vines. Temperature controlled fermentation and aging in oak barrels.
Food Pairing
This wine goes well with meat dishes, especially fried meats like veal and lamb, as well as hard cheeses and pasta with meat sauces.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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