White wine from Germany is fresh, fruity, with a bright aroma and harmonious taste. A light-bodied wine, perfectly balanced and with a long finish.
Tasting Notes
The aroma is dominated by notes of citrus fruits (lemon, lime), green apple and floral shades with a light mineralized background. A refreshing wine with good acidity and a fine sweetness that gives balance. The taste is clearly present citrus and apple notes, as well as pleasant mineralization. A light and elegant finish.
Vineyards
Riesling Johannes Ohling is produced in the Rheingau region of Germany, which is known for its vineyards located on steep terraces with Riesling vineyards. The soils in the region are predominantly limestone and shale, which gives the wine its characteristic minerality and freshness.
Production Method
The wine is aged in steel tanks to preserve the freshness and brightness of the fruit aromas, which allows to emphasize the character of the Riesling variety and the terroir of the region.
Grapes for this Riesling are hand-picked on the Moselle terraces. After harvesting, the grapes are fermented in steel vats to preserve all its aromatic and flavoring features.
Food Pairing
Combined with seafood dishes, light salads, fish, as well as Asian cuisine, such as sushi or dishes with spicy sauces.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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