A medium-bodied white wine from Hungary with minerals, tropical fruits and floral honey. Intense, harmonious taste with refreshing acidity.
Tasting Notes
Bright aromas after the rain, minerals, wild and white flowers, juicy southern fruits and flower honey. The taste is complex, medium-bodied, intense, with refreshing notes of lime and apricot, light vanilla against the background of salty-mineral shades. Long finish, harmonious and memorable style.
Vineyards
Located in one of the best areas of Mad, Kővágó-dulje, with volcanic soils optimal for the development of the rich and expressive taste of Furmint.
Production Method
Ageing for 9 months in new oak barrels of 500 liters, Tokai production, which gives the wine saturation and texture.
Hand harvesting and careful selection of bunches, soft pressing, fermentation with the introduction of yeast in barrels. After fermentation, the aging in the oak.
Food Pairing
Perfect for white meat, fish, seafood, light cheeses, Asian cuisine and fruit desserts. Recommended serving temperature: 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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