Dry white wine with a refreshing taste, citrus notes and elegant texture.
Tasting Notes
Light straw color with green glows. The aroma is revealed by notes of lime, grapefruit and apple, supplemented by light floral shades. The taste is dominated by freshness with accents of citrus fruits and mineral finish.
Vineyards
Located in one of the best wine regions of Portugal, they are characterized by clay and limestone soils, ideal for growing white grape varieties.
Production Method
The main part is fermented and aged in steel tanks, 15% - in oak barrels for 6 months. This helps to emphasize the minerality and structure of the wine.
Complete removal of combs and pressing. Selection of juice with cooling and decantation at low temperature. Fermentation in steel vats at 15 °C for 20 days. About 15% of the wine is aged for 6 months in 500 litre oak barrels (French oak).
Food Pairing
Perfect for seafood, light salads, grilled white fish and pasta with vegetable sauces. It is recommended to serve chilled, at a temperature of 8–10 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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