Sparkling, Brut, with elegant effervescence, freshness and a perfect balance between fruitiness and light creamy notes.
Tasting Notes
The aroma of brioche, green apple, white currants and honey watermelon. The taste is balanced, with bright acidity and pleasant freshness, with excellent pearl appearance. The finish is long, fresh, with a light fruity note.
Vineyards
The grapes for Hill Brut Reserve are grown in the best sites of the Leo Hillinger winery in the Austrian region of Burgenland. Vineyards here are organically certified, and environmentally friendly methods are used in their cultivation.
Production Method
The wine is aged in a bottle on the lees for 30 months, giving it an exceptional structure and complexity. The liquor added for the second fermentation also emphasizes the richness of taste.
The method of champenoise is carried out, which implies secondary fermentation in the bottle. This gives the wine an exquisite pearl and a harmonious development of aroma and taste.
Food Pairing
Pairs perfectly with aperitifs, poultry dishes, seafood and light desserts. It is perfect for special occasions.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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