A dry white wine with excellent balance between bright acidity and subtle fruity sweetness.
Tasting Notes
The nose reveals notes of apples, pears and peaches, supplemented by shades of honey and white flowers, creating a harmonious and fresh bouquet. The taste of this wine is light, with a pronounced acidity, which gives it a refreshing character.
Vineyards
The wine is made from Furmint grapes grown in Tokai, a region known for its long winemaking heritage. The vineyards are located in a unique climate where the earth and the sun’s rays create the conditions for perfect ripening.
Production Method
9 months in stainless steel tanks.
Wine is produced in accordance with the Tokai tradition, using fermentation and aging methods that emphasize the uniqueness of the region. All technology is aimed at preserving the purity of the aroma and taste of grapes.
Food Pairing
Tokaji Furmint pairs perfectly with light dishes: exquisite seafood, salads with citrus fruits, as well as soft cheeses. It is also ideal for desserts, especially fruit desserts, and blue cheese.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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