White, dry, light and refreshing wine with elements of fruit and freshness, made from the red Kekfrankos grape variety.
Tasting Notes
The color is white with a slight pinkish tint. The aroma feels the freshness of red apples and cherries with creamy notes. The taste is crisp, with bright shades of raspberries, peaches and white mulberries, with a pleasant and light texture. It ends with a fresh and harmonious finish.
Vineyards
Vineyards are located in the Carpathian Basin, where Kekfrancosh grows. The soil is rich in minerals, which contributes to the production of bright and pure wines.
Production Method
Fermentation takes place at low temperature in steel vats, which helps to maintain freshness and purity of taste.
Hand harvesting is used for the production of wine. Mezga immediately separates from the juice, and the fermentation process occurs at low temperatures, which retains the characteristic fruity aromas.
Food Pairing
This wine is ideal for light snacks, fish, seafood and salads. It also goes well with chicken-based dishes.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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