The red is medium-bodied, with pronounced fruity and spicy notes.
Tasting Notes
The wine has a ruby-red color. The aroma is full of ripe fruits and spices. It tastes soft, with rounded tannins and balanced acidity.
Vineyards
The vineyards are located in the Alentejo region, known for its hot and dry conditions, which promote the cultivation of high-quality grapes.
Production Method
Exposure is carried out in steel tanks.
Grapes are harvested at optimal maturity, fermented at controlled temperature to emphasize the natural aromas and flavors of each variety.
Food Pairing
Recommended for beef dishes, lamb, veal and poultry.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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