Red, dry, with a rich and complex aroma. The taste combines delicate spices, in particular cinnamon, tobacco, and the aroma contains notes of ripe cherries, raspberries and black currants.
Tasting Notes
The wine has an intense ruby color with pomegranate glows. The nose reveals notes of red berries such as cherries and raspberries, with subtle hints of spices and floral accents. The taste is harmonious, with tannins characteristic of Nebbiolo and good acidity, which gives the wine structure and potential for aging. A long and elegant finish.
Vineyards
The vineyards are located in the Canavese region of Piedmont, an area known for its unique climate and soils that promote the cultivation of high-quality grapes. The wine is made from the Nebbiolo grape variety.
Production Method
12 months in oak barrels, which gives the wine a softness and complexity.
Hand harvesting, traditional fermentation with temperature control.
Food Pairing
Pairs perfectly with meat dishes, pasta with meat sauce, as well as cheeses with aging. It is perfect for red meat dishes and game.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
