Dry red wine of medium body, with bright fruity flavor and balanced tannins.
Tasting Notes
Ruby-red. The aroma is ripe cherry, black currants, spices and barely perceptible shades of oak. The taste is round, with soft tannins, moderate acidity and a long fruit-spicy finish.
Vineyards
Located in the Umbria region, Italy, on lime-clay soils, contributing to the production of wines with a bright structure and terroir notes.
Production Method
8 months in steel vats + 4 months in a bottle.
Hand harvesting, temperature controlled fermentation, partial aging in oak and subsequent stabilization in the bottle.
Food Pairing
Pairs well with meat dishes such as roasted beef, veal, pasta with saturated sauces, meat-filled pizza and mature cheeses. Serving temperature is 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
