A modern and structured red wine with vibrant fruit and elegant texture.
Tasting Notes
The aroma of ripe red berries, prunes and light nuances of spices; On the palate, velvety, with well-balanced tannins and a long finish.
Vineyards
The vineyards are located in the Tao region, Portugal. The soils are mostly granite, which gives the wine mineral and refreshing characteristics.
Production Method
Partial aging in oak barrels to enrich the taste and aroma.
Hand harvesting; fermentation at controlled temperature to preserve the freshness and expressiveness of the fruit profile.
Food Pairing
It is great for meat dishes, fried meat, traditional Portuguese sausages and mature cheeses. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
