Elegant white wine with pronounced freshness and minerality
Tasting Notes
Wine of light straw color with green glows. The aroma is revealed with notes of citrus, white flowers and light minerality. The taste is fresh, balanced, with bright acidity and a long refreshing finish.
Vineyards
Located in the Tao region, Portugal, on granite soils with an altitude of 400-500 meters above sea level. These conditions contribute to the creation of wine with a unique character.
Production Method
Exposure in stainless steel containers.
Grapes are hand-picked, fermented at a controlled temperature to preserve the fruit and floral profile of the wine.
Food Pairing
Pairs well with fish dishes, seafood, pasta with cream-based sauces, as well as light salads.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
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