Rose, fresh and fruity
Tasting Notes
Wine with a bright aroma of red berries, such as raspberries and strawberries, with light floral notes. The taste is fresh, with good acidity and fruity finish.
Vineyards
Vineyards are located in the Tao region, on soils with a predominance of sandy and clay layers, which ensures good drainage. The climate of the region is moderately continental with summer rains and temperature fluctuations, which helps to keep the grapes fresh.
Production Method
Wine is fermented at low temperatures in steel containers.
Wine is produced by short maceration to extract a delicate pink color and preserve the fruity flavors.
Food Pairing
Pairs perfectly with summer salads, seafood, light snacks and fresh cheeses.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
