Dry red wine from Portugal, Dão region. Made from Touriga Nacional, Alfrocheiro and Tinto Cao varieties, with aromas of black berries and violets. The taste is full-bodied, with velvety tannins and a long finish.
Tasting Notes
The smell of black berries and violets. The taste is full-bodied, velvety tannins, balanced acidity.
Vineyards
Wine is produced in the Dao region of Portugal.
Production Method
Harvest is harvested manually, fermentation at controlled temperature, aging in oak barrels.
Food Pairing
Red meat, game, blue cheese.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
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