Dry sparkling rosé wine from Stellenbosch, South Africa, Cap Classique style. Bright pink color, strawberry and brioche aroma, fresh taste with fruity intensity and soft creamy texture.
Tasting Notes
Bright notes of strawberries, brioches and light wet berries.
Balanced fruit saturation, freshness and elegant cream texture with a long finish.
Vineyards
Villiera estate vineyards in Stellenbosch, South Africa.
Production Method
Traditional secondary fermentation in a bottle, aging on the precipitation (≈18 months).
Food Pairing
Perfect for light snacks, salads, seafood or as an aperitif.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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