The red is rich, full-bodied, with a harmonious balance between fruity notes and hints of aging.
Tasting Notes
The wine has an intense ruby-red color with purple glows. The aroma is characterized by rich notes of vanilla, red fruits, coffee and licorice. The taste is full, intense and persistent, with light hints of cherry and chocolate.
Vineyards
The grapes for this wine are grown in the Verona region, known for its fertile soils and favorable climate for winemaking.
Production Method
The wine is aged in oak barrels, which gives it additional complex aromas and softness of tannins.
Grapes are picked by hand in the late stages of ripening, allowing the berries to achieve optimal concentrations of sugars and flavors. Corvina's slouching. Each grape variety is vinified separately, after which blending and aging are carried out.
Food Pairing
Wine pairs perfectly with beef dishes, lamb, pasta and game (venison, roe deer). It is recommended to serve at a temperature of 16–18 °C to fully reveal the richness of flavors and flavors.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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