A rich red wine with a deep ruby color and purple reflections. The aroma is dominated by notes of red fruit, cherry and chocolate. The taste is rich, with hints of ripe berries and subtle chocolate nuances.
Tasting Notes
The wine has an intense ruby-red color. The nose is dominated by notes of red fruit, which makes it bright and fresh. The finish is felt with light notes of cocoa and cinnamon, which adds depth and complexity.
Vineyards
Vineyards are located in the provinces of Verona and Vicenza, where the soils are mostly limestone and sandy. The cultivation system uses a rich soil skeleton, which gives the wine a distinctive quality. Grapes are picked late and some of them are left slightly dried on the vines to achieve a more concentrated taste.
Production Method
Wine is minimally processed to preserve its natural flavors and taste characteristics. The winemaking process involves the use of traditional methods to maintain high quality wine.
In the production, an exclusive technology of late grape harvesting is used, with easy drying on vines. This gives the guilt a special saturation and character.
Food Pairing
This wine pairs perfectly with red meat, game, as well as cheeses both fresh and aged. Its balance and multilayered taste make it a good partner for complex dishes.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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