A light, fresh white wine from Italy with bright fruity and floral notes.
Tasting Notes
Flavor: green apple, pear, citrus and floral accents. Taste: refreshing, with a well-balanced acidity and fruity finish.
Vineyards
Gargaega and Tribiano. The vineyards are located in the Veneto region, Italy. Hand-assembled.
Production Method
The wine is aged in steel containers to preserve the freshness and bright fruity aromas.
Hand-picking. Fermentation at low temperature to preserve aromatic characteristics.
Food Pairing
It goes well with seafood, pasta with vegetables, cheeses and light snacks.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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