Red, dry, with an elegant structure, aged in oak barrels. The wine is aged for more than 5 years, which gives it a deep, multi-layered character and good aging ability.
Tasting Notes
The wine has a rich pomegranate color with dark shades. The aroma highlights notes of ripe berries (cherries, black currant), as well as complex accents of oak, spices, tobacco and a light woody note. The taste is powerful, with velvety tannins and excellent acidity. A long and elegant finish with fruity and spicy notes.
Vineyards
The vineyards are located in the Montalcino area, which has unique climatic and soil conditions that promote wine production with excellent structure and potential for aging.
Production Method
The wine is aged in oak barrels (especially new French oak barrels) for 36 months, and then continues to age in the bottle. This gives wine complex aromas and helps to unlock its potential.
Hand harvesting, fermentation in steel containers with controlled temperature. The wine is then aged in oak barrels and continues to age in bottles.
Food Pairing
It goes well with meat dishes such as roasted beef, lamb, as well as aged cheeses and game. It is good for more complex and rich dishes.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
