White - light, aromatic, with pronounced fruity and floral notes.
Tasting Notes
The wine has a pale yellow color with green glows. The aroma is revealed by shades of exotic fruits, banana and delicate notes of yellow flowers. The taste is fresh, soft and pleasant, with a harmonious balance of acidity and fruitiness.
Vineyards
The vineyards are located in the Veneto region, known for its diverse soils and favorable climate for growing Chardonnay.
Production Method
In steel tanks.
Grapes are collected manually, then soft pressing. Fermentation is carried out at controlled temperature in steel tanks to emphasize Chardonnay's natural aromas and tastes.
Food Pairing
It is ideal as an aperitif due to its light aroma, and is also combined with fish dishes and dishes made of white meat. Serving temperature: 10–12 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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