A refined wine with an elegant and powerful structure that combines the traditions of Tuscan winemaking with a modern approach. The wine has a bright taste with a pronounced fruity note characteristic of Sangiovese, combined with the depth and complexity obtained through long aging.
Tasting Notes
On the nose, , the wine reveals intense notes of red fruits such as cherries and strawberries, with accents of exquisite spices including light hints of oak. It tastes dense, balanced, with velvety tannins and good acidity. The finish is long, with notes of vanilla and spices, making the wine rich and complex.
Vineyards
Wine is produced in the Tuscany region, in the historic Chianti region, where vineyards grow at an altitude of about 300-400 meters above sea level. The soils here are mostly clay and stony, which contributes to good drainage and providing grapes with the necessary nutrients. Vineyards are about 30-40 years old, which allows you to get grapes of high maturity and concentration of taste.
Production Method
16 months in French oak barriques, then extra aging in a bottle; the wine goes on sale no earlier than 28 months after production.
Chianti Riserva Ser Mariotto uses the traditional fermentation method in temperature-controlled steel tanks, which allows to preserve the freshness and purity of the aroma. After fermentation, the wine is placed in oak barrels for further aging, where it reaches its maximum complexity and depth. The grapes for this wine are hand-picked at the time of full maturity.
Food Pairing
Chianti Riserva Ser Mariotto is perfect with Italian cuisine such as pasta with meat sauces, risotto with mushrooms, fried meat, game, as well as aged cheeses. This wine is also well suited for tomato dishes such as pizza or pasta with tomato sauce.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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