The red is rich, with pronounced fruit notes and balanced tannins.
Tasting Notes
The wine has a deep ruby color. The aroma is dominated by notes of ripe cherries, plums and light hints of spices. The taste is full-bodied, with a harmonious combination of fruits and soft tannins, turning into a long finish.
Vineyards
Grapes for Cuprum are harvested from the vineyard "La Quercia Secca" in the commune of Civitella in Val di Chiana, located on the hills of Chianti. The soils are predominantly clay, with interspersed limestone, which contributes to the optimal development of the vine.
Production Method
The exposure takes place in oak barrels
Grapes are harvested manually, followed by fermentation at a controlled temperature. Only natural yeast present in the winery is used, which reflects the farm’s commitment to traditional winemaking methods.
Food Pairing
Cuprum goes well with Italian cuisine, such as pasta with meat sauces, red meat dishes and aged cheeses. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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