Dry red wine with a rich, full-bodied taste and bright aromas. It has a soft texture and good structure, with distinct spice and fruity notes.
Tasting Notes
The aroma of black berries such as blackcurrant and blackberries, combined with notes of black pepper, chocolate and slightly smoky shades. The taste is round, with good acidity, harmonious tannins and a long finish, in which a light spice and velvety texture are felt.
Vineyards
The vineyards are located in the Yarra Valley, one of Australia’s most famous wine regions. Here, the soils are diverse, creating ideal conditions for growing the Shiraz variety, which requires a warm climate to ripen.
Production Method
The wine is aged in French and American oak barrels, which gives it a softness and adds complex spicy and woody notes.
Grapes are harvested manually, with careful sorting. Fermentation takes place at a controlled temperature. The wine is then aged in oak to achieve depth and complexity.
Food Pairing
This wine is perfect with meat dishes such as steaks, barbecue, fried duck, and cheeses such as mature cheddar and brie.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
