A medium-bodied red wine showing bright fruit character and soft tannins.
Tasting Notes
Deep ruby. The nose is dominated by ripe red berries such as raspberries and cherries, with slight nuances of black pepper and herbs. The wine tastes juicy, with a well-balanced acidity, soft tannins and a fruity finish.
Vineyards
Located in the Douro region on slopes with mainly shale soils, which contributes to the expression of the varietal nature of grapes.
Production Method
It is aged in steel containers, which preserves the freshness and fruit profile of the wine.
The grapes are harvested by hand, then fermented at a controlled temperature to preserve flavor and freshness.
Food Pairing
It goes well with red meat dishes, pasta with tomato sauce, fried poultry and soft cheeses. It is recommended to serve at a temperature of 16–18 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
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