White - light, refreshing, with lively acidity and a floral-fruity profile, created in the style of a simple and modern Tuscan wine.
Tasting Notes
The color is light straw yellow, very clean. The aroma includes notes of green apple, pears and light citrus shades of lemon and lime, supplemented by floral accents of jasmine and chamomile. The taste is refreshing and mineral, with pronounced acidity and fruit tones. Aftertaste is clean and long with notes of white peach, flowers and a light shade of herbs.
Vineyards
The wine is produced from the autochthonous Tuscan varieties of Malvasia and Trebbiano Toscano grapes, as well as the international variety Chardonnay. The soils in the vineyards are medium-clay with the presence of a galestro. The vineyards are located at an altitude of 250-300 m above sea level, on sites where the Guyo system is used. The density of planting is 4000 vines per hectare.
Production Method
The aging is carried out in steel tanks, which allows you to maintain the freshness and purity of the aroma, then the wine is aged in a bottle for at least three months.
The fermentation process is carried out at a controlled temperature using local yeast in steel tanks.
Food Pairing
It goes well with fresh cheeses and cheeses with soft texture, snacks, vegetables, pasta, white meat and dishes with Tuscan fragrant herbs. Serving temperature is 12–14 °C.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
Русский
English
Қазақша
